How to Make the Perfect Matcha Ice Cream at Home

It's a hot summer day, and you're craving something refreshing and indulgent. Look no further than homemade matcha ice cream! This vibrant green treat is not only delicious, but it's also packed with antioxidants and a unique, earthy flavor that will transport you straight to a Japanese tea ceremony.

At T% Matcha, we're passionate about sharing the beauty and benefits of premium Japanese matcha with the world. That's why we're excited to share our foolproof recipe for creating the creamiest, most flavorful matcha ice cream you've ever tasted.

Choosing the Right Matcha

The key to making exceptional matcha ice cream starts with the quality of your matcha powder. Not all matcha is created equal, and the type you choose can make a big difference in the final result. We recommend using a ceremonial-grade matcha, which is the highest quality available.

Ceremonial-grade matcha is harvested from the first flush of the tea leaves, resulting in a vibrant green color and a delicate, sweet flavor. This type of matcha is typically more expensive, but the investment is worth it for the depth of flavor and creaminess it will lend to your ice cream.

If you're in Australia, you can find high-quality ceremonial-grade matcha from T% Matcha, a premium supplier of Japanese matcha. Their matcha is sourced directly from small, family-owned farms in Uji, Kyoto, ensuring the freshness and purity of the product.

The Perfect Matcha Ice Cream Recipe

Now that you've got your hands on some top-notch matcha, it's time to get to work on your ice cream. Here's our foolproof recipe:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons ceremonial-grade matcha powder
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring occasionally, until the sugar has dissolved and the mixture is steaming, but not boiling.
2. Remove the pan from the heat and whisk in the matcha powder and salt until fully incorporated.
3. Pour the mixture into a shallow baking dish and place in the freezer. Stir the mixture every 30 minutes for the first 2 hours, then every hour until it's completely frozen, about 4-6 hours total.
4. Once the ice cream is frozen, transfer it to a food processor or high-powered blender and blend until smooth and creamy.
5. Return the ice cream to the freezer and freeze for an additional 2 hours before serving.

The result is a luscious, vibrant green ice cream with a rich, earthy matcha flavor and a silky-smooth texture. Serve it up in cones, bowls, or even as a topping for your favorite desserts.

Whether you're a matcha enthusiast or simply looking to try something new, this homemade matcha ice cream is sure to become a new summertime favorite. Enjoy!