T% Matcha Shade-Grown 30% LONGER, Enhancing L-Theanine Levels for a Naturally Sweet Taste with No Bitterness. T% Harvested ONLY in the First 10 Days of Spring and ONLY Twice a Year, Ensuring Maximum Freshness and Sweetness.

ONLY 20-30g Per Hour！！！ At T%, we believe that Less is Truly More. While machines may churn out 50,000-60,000 grams of matcha per hour, we take our time. Our matcha is stone ground slowly and meticulously, with only 20-30 grams processed per hour. Unlike mechanical grinding, which generates excessive heat and can destroy delicate amino acids, essential oils, and natural flavours, our stone-ground method avoids these risks. The slow, cold grinding process preserves the full spectrum of flavours and nutrients found in the leaves, ensuring that every cup of T% Matcha delivers unmatched freshness, smoothness, and richness.Stone-ground matcha is a labour of love—crafted to perfection, one small batch at a time. By taking our time, we guarantee a matcha that is as pure and vibrant as nature intended—no heat, no compromise.